Editorial
Reviews.
7 reviews · most recent first
Thermapen One Review: The Instant-Read Standard
An editorial review of the Thermapen One: one-second readings, lab-grade accuracy and IP67 build make it the instant-read thermometer to beat - at a price.
Ooni Fyra 12 Review: The Cheapest Way Into Wood-Fired Pizza
Ooni Fyra 12 review: the cheapest route into real 500C wood-fired pizza, with the pellet-workflow learning curve and running costs assessed honestly.
pizza-ovens
Gozney Arc Review: The Most Forgiving Gas Oven to Learn
Gozney Arc verdict: the most forgiving gas oven to learn on, with even heat and a digital thermometer - just budget for a peel and a little patience.
pizza-ovens
Gozney Roccbox Review: The Insulated Portable Benchmark
Gozney Roccbox verdict: the insulated benchmark for heat retention and batch cooking, weighed against a narrow mouth and a novelty wood burner.
pizza-ovens
Ooni Karu 2 Review: Wood-Fired Flavour With a Gas Backup
Ooni Karu 2 verdict: real wood-fired flavour with an optional gas backup, the most complete small multi-fuel oven if you price in the extra burner.
pizza-ovens
Ooni Koda 16 Review: The Family-Size Gas Pizza Oven
Is the Ooni Koda 16 still the family-size gas oven to beat? Our verdict on its 16 inch stone, L-shaped flame and the case for a fixed patio spot.
pizza-ovens
Ooni Koda 2 Review: Compact Gas Oven, Big Burner Upgrade
Our verdict on Ooni's compact second-gen gas oven: a genuine burner upgrade and easy storage, with a learning curve worth knowing before you buy.