Ooni Volt 2
Ooni's second-generation electric oven: 450C, three calibrated presets and adaptive Pizza Intelligence control - now rated for indoor use only.
4.5 / 5
★★★★★ ★★★★★ Outstanding
Strengths
- 450C from a standard UK plug with no gas bottle, flame or smoke
- Adaptive Pizza Intelligence presets manage top/bottom balance automatically - no turning mid-bake in preset modes
- 30% smaller than the Volt 12 with a 64% larger viewing window
Watch outs
- Rated for indoor use only - a step back for garden use vs the Volt 12
- Fierce lower element can over-darken bases on the Neapolitan preset until settings are learned
- Cooling fans are audible in a quiet kitchen
- Max pizza size 12 inch (13.3 inch stone)
- Cooking stone 10 mm round cordierite
- Max temperature 450C (850F)
- Temperature range 20C to 450C (includes dough-proofing mode)
Research-based verdict Unless labelled otherwise, verdicts are research-based - compiled from specs and owner reviews. Our editor cooks on his own Weber Master-Touch; hands-on cooks are labelled.
- Max pizza size
- 12 inch (13.3 inch stone)
- Cooking stone
- 10 mm round cordierite
- Max temperature
- 450C (850F)
- Temperature range
- 20C to 450C (includes dough-proofing mode)
- Preheat time
- Ooni states ready in about 12 minutes; reviewers measured closer to 20 minutes to full temperature
- Power
- 220-240V, 1600W, UK plug - runs off a standard 13A socket
- Placement
- Indoor use only (unlike the indoor/outdoor Volt 12 it succeeds)
- Unboxed dimensions
- 545 x 442 x 263 mm
- Weight
- 17.6 kg
- Controls
- Three pizza presets (Neapolitan, Thin & Crispy, Pan), Boost top-element function, adjustable crisping intensity, 2 custom presets, oven/grill/proofing modes, built-in timer
- Body materials
- Powder-coated carbon steel body, G304 stainless inner shell, triple-paned tempered glass door
- Warranty
- 1 year standard, extended to 3 years with registration