DeliVita Origin Wood-Fired Pizza Oven
DeliVita's British-designed wood-fired oven: clay-and-stone cooking floor, 550C ceiling and a 14 inch capacity with peel, temp gun and cover included.
4.1 / 5
★★★★★ ★★★★★ Highly recommended
Strengths
- Clay-and-stone floor and 550C ceiling deliver genuine wood-fired character
- Ships with the accessories rivals charge extra for: peel, infrared temperature gun and cover
- Distinctive colourful design that owners treat as garden furniture, not kit to hide
Watch outs
- Wood only - every session is a fire-management session with ash cleanup
- 42.5 kg makes it a fixture rather than a portable, despite carry handles on earlier models
- Roughly 30 minute heat-up is longer than compact gas rivals
- Max pizza size 14 inch (current Origin model; the earlier classic oven was 12 inch)
- Cooking area 570 x 500 mm
- Cooking surface Clay and stone floor
- Max temperature Up to 550C
By Rob Griffiths1 min read
- Max pizza size
- 14 inch (current Origin model; the earlier classic oven was 12 inch)
- Cooking area
- 570 x 500 mm
- Cooking surface
- Clay and stone floor
- Max temperature
- Up to 550C
- Preheat time
- Around 30 minutes with a wood fire
- Typical pizza cook time
- Around 90 seconds
- Fuel type
- Wood only
- Construction
- High-temperature powder-coated steel shell, clay-infused insulation, stainless steel inner chamber
- External dimensions
- 430 x 628 x 665 mm (H x W x D); mouth 175 x 378 mm
- Weight
- 42.5 kg
- Included
- Pizza peel, infrared temperature gun, protective cover (plus apron and gloves per the product page)
- Warranty
- Lifetime warranty stated on the product page