Ooni Koda 2
Ooni's second-generation 14 inch gas oven with a tapered-flame G2 burner, thicker stone and 500C ceiling in a 16 kg portable body.
4.3 / 5
★★★★★ ★★★★★ Highly recommended
Strengths
- Compact 16 kg body with a larger 14 inch stone than the Koda 12 it replaces
- G2 tapered-flame burner claims far more even stone temperatures and faster stone recovery between pizzas
- 50% thicker stone than the outgoing Koda 12 for better heat retention
Watch outs
- One prominent lab test found top heat outpacing the stone, giving dark tops and pale bases until technique is dialled in
- Control dial has no temperature markings, so an infrared thermometer is near-essential
- No built-in thermometer
- Max pizza size 14 inch
- Cooking stone 15 mm cordierite
- Max stone temperature 500C (932F)
- Preheat time Approximately 15-20 minutes to full temperature
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By Rob Griffiths1 min read
- Max pizza size
- 14 inch
- Cooking stone
- 15 mm cordierite
- Max stone temperature
- 500C (932F)
- Preheat time
- Approximately 15-20 minutes to full temperature
- Fuel type
- Propane gas (37 mBar regulator and hose included in UK)
- Burner
- Patent-pending tapered-flame G2 gas burner, adjustable dial (approx 100C to 500C range)
- Unboxed dimensions
- 545 x 472 x 333 mm
- Weight
- 16 kg
- Body materials
- Powder-coated carbon steel shell, stainless steel base and legs, aluminium back and front nose
- Warranty
- 1 year standard, extended to 5 years with registration