Ooni Fyra 12
Ooni's lightest oven: a 10 kg pellet-fired 12 inch model that hits 500C in about 15 minutes with real wood flavour and no gas bottle.
4.1 / 5
★★★★★ ★★★★★ Highly recommended
Strengths
- Lightest full-temperature oven in the class at 10 kg - genuinely take-anywhere
- Real wood-fired flavour from hardwood pellets without needing a gas bottle
- Reaches 500C in around 15 minutes
Watch outs
- Hands-on: lighting, hopper top-ups, door management and pizza turns every 20 seconds or so
- Temperature consistency is harder to hold than gas - a learning curve for first-timers
- 12 inch personal pizzas only
- Max pizza size 12 inch
- Cooking stone 10 mm cordierite
- Max stone temperature 500C (950F)
- Preheat time Approximately 15 minutes
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Research-based verdict Unless labelled otherwise, verdicts are research-based - compiled from specs and owner reviews. Our editor cooks on his own Weber Master-Touch; hands-on cooks are labelled.
By Rob Griffiths1 min read
- Max pizza size
- 12 inch
- Cooking stone
- 10 mm cordierite
- Max stone temperature
- 500C (950F)
- Preheat time
- Approximately 15 minutes
- Fuel type
- Hardwood pellets, gravity-fed hopper
- Unboxed dimensions
- 740 x 393 x 720 mm (including chimney height)
- Weight
- 10 kg
- Body materials
- Powder-coated carbon steel shell
- Warranty
- 1 year standard, extended to 5 years with registration