Gozney Roccbox
The original insulated portable pizza oven: 500C, built-in stone thermometer and a safe-touch silicone body, with an optional wood burner.
4.4 / 5
★★★★★ ★★★★★ Highly recommended
Strengths
- Thick insulation and dense stone hold heat, so back-to-back pizzas keep pace
- Built-in stone thermometer removes launch guesswork - no infrared gun needed
- Safe-touch silicone jacket keeps the outer body far cooler than bare-metal rivals
Watch outs
- 20 kg makes it the heaviest oven in the portable class - a two-hands carry
- 12 inch pizzas only, and the narrow mouth punishes sloppy launches
- Gas controls sit on the back of the oven, awkward mid-cook
- Max pizza size 12 inch
- Stone floor Double-layered stone floor over dense calcium silicate insulation
- Max temperature 500C (950F)
- Preheat time To around 370C in under 20 minutes (Gozney); independent tests saw cooking-ready stone temperatures in roughly 20 minutes
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By Rob Griffiths1 min read
- Max pizza size
- 12 inch
- Stone floor
- Double-layered stone floor over dense calcium silicate insulation
- Max temperature
- 500C (950F)
- Preheat time
- To around 370C in under 20 minutes (Gozney); independent tests saw cooking-ready stone temperatures in roughly 20 minutes
- Fuel type
- Propane gas burner included; detachable wood burner sold separately for dual-fuel use
- Thermometer
- Built-in underfloor stone thermometer
- Body
- Commercial-grade stainless steel with safe-touch silicone jacket
- Dimensions
- 473 x 380 x 520 mm (H x W x D)
- Weight
- 20 kg
- Included
- Oven, professional-grade pizza peel, detachable gas burner, manual
- Warranty
- 1 year standard, extended to 5 years with registration